Montreal Meat Sammie
Montreal Style Smoked Brisket Sandwich cured for 7 days. Dry Rubbed with a Spicy Herb Blend then Lightly Smoked. Finished with a Beer Braise. Served on House Baked Light Rye Bread, House Dressing and Beer Mustard.
Montreal Style Smoked Brisket Sandwich cured for 7 days. Dry Rubbed with a Spicy Herb Blend then Lightly Smoked. Finished with a Beer Braise. Served on House Baked Light Rye Bread, House Dressing and Beer Mustard.