Roasted Shiitake & Cremini Mushrooms with Garlic & Thyme. Served on Toasted Baguette with Parsley, Basil Pesto & Parmesan.
Locally Sourced Smoked Whitefish Spread Served with House Baked French Baguette & Sweet and Spicy Pickle Chips.
Prosciutto, Genoa Salami, Fresh Mozzarella, Provolone, Basil Pesto and Sun dried Tomatoes.
Prosciutto, White Cheddar, Muenster and Provolone.
White Cheddar, Genoa Salami & Shiitake Mushroom Tapenade.
Fresh Mozzarella, Provolone, Fresh Basil Pesto & Sun-dried Tomatoes
Shredded Herb Roasted Pork with Oven Melted Muenster Cheese, Sweet & Spicy Pickle Chips, Caramelized Onion Aioli & House Beer Mustard on a Brioche Bun
Montreal Style Smoked Brisket Sandwich cured for 7 days. Dry Rubbed with a Spicy Herb Blend then Lightly Smoked. Finished with a Beer Braise. Served on House Baked Light Rye […]